Basmati, pronounced [‘bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.[2] As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%.[3][4] Many countries use domestically grown basmati rice crops;[5] however, basmati is geographically exclusive to certain districts of India and Pakistan.[6] According to the Indian Government agency APEDA, a rice variety is eligible to be called basmati if it has a minimum average precooked milled rice length of 6.61 mm (0.260 in) and average precooked milled rice breadth of up to 2 mm (0.079 in), among other parameters.[